Chinese Food
All Recipes
Scallion cake
This scallion cake is my husband's favorite. For so many years, we have been far away from the ocean. We get together more often. Every time he returns home or I go abroad to see him, we often make it for him. A bowl of white porridge, a few sca... ...
Honey Red Bean Bun
Honey Red Bean Bun. The soft bread is wrapped with sweet red beans. The surface also has the fragrance of sesame. The taste is good. It took a whole morning from the beginning of kneading until the bread came out of the oven. Every Sunday mornin... ...
Sunflower Cupcake
I heard that everyone who loves sunflowers can bring warmth to people because they have the sun in their hearts.
Pork in pot
Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.
Pleurotus cumin
I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...
Shrimp with crispy noodles
Beautiful. Crispy outside and tender inside.
Jam bun
To make a very simple vegetable oil version of a meal bag. The mold used is eight Mini toast mold. No mold can be directly made into the same baking tray.
Crunchy - chives and soda biscuits
I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. O... ...
Girl is makaron toast (super soft girl). There is spring in the empty shell of Yima)
I failed to make the first Italian macarone. It's all empty shells. I can't waste it. It's full of protein, almond powder and sugar. It's good to make a toast. The result is too amazing - 180g high powder can also fill the barrel (250g is genera... ...
Cookie cup Mocha Mousse
I saw the way of cookie cup on Douban. I'd like to try it. But no one in the family can drink cold milk. So use a cookie cup for mousse cake. It's just as good
Orange flavored pound cake
If you want to make this kind of lemon for a long time, you can also get unexpected results by replacing it with orange peel.
Cantaloupe and shrimp pie (thin skin and filling are easy to digest)
This pie is specially made for my baby. I've been thinking about how to make the pie's skin thinner and softer (the baby is easy to digest and chew). The filling is more sufficient, so the nutrition will be more. Occasionally, I see it in a food... ...
Q version of donkey rolling
I read several posts about making sweet potatoes and rolling donkeys. I decided to try them. It was found that you don't need to buy sweet potato flour. You can match three kinds of commonly used flour by yourself.
Sponge Cupcake
Many people think Qifeng cupcake is difficult to make. It is easy to crack and collapse. Try this sponge cupcake. It's simple and stable. It doesn't need to worry about cracking, collapse and other problems. Moreover, the taste is very soft.
Sausage Bread (handmade)
The inspiration of braided bread. It needs to be improved. It can be used for reference.
